Coffee chocolate popsicles

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Summer is almost over and during these few months I have been thrill to experiment with multiple flavors to make frozen popsicles. Today I was able to make these coffee chocolate popsicles. To be honest, I don’t know what I waited all these time to make such combination. It was delish!

Coffee chocolate popsicles | Eat Good 4 Life

I haven’t made any coffee flavor popsicles before and to be honest I have no idea why I didn’t up until today. I love coffee flavor anything so I am glad I was able to come up with this combination today.

It is one of the simplest coffee chocolate popsicles you will ever make. You can keep them just plain or get creative like I did and make them more appealing. Either way they are great, however, I think adding the melted chocolate and chopped almonds makes these coffee chocolate popsicles over the edge.

My husband that loves coffee was over the moon when he found out I was making these.

To make them, all you need is your favorite brewed coffee and the addition of the new Silk Almond creamer. You don’t even need to add any sugar or any other ingredients to these popsicles but if you like a more fancy variation go ahead and add the melted chocolate and chopped nuts.

Silk has also come up with other flavors that are available for a limited time. Try the Pumpkin flavored almond creamer! It is delicious, creamy, and pumpkiny!

These coffee chocolate popsicles make for a great treat. I always have two at a time since they are so good. Next time I make them I will for sure double the batch. They are simply plain sensational.

Well, I hope that you guys get to make these coffee chocolate popsicles. I hope you like them as much as we did.

Enjoy!

Coffee chocolate popsicles | Eat Good 4 Life Coffee chocolate popsicles | Eat Good 4 LifeCoffee chocolate popsicles | Eat Good 4 LifeCoffee chocolate popsicles | Eat Good 4 Life

PrintPrint

Coffee chocolate popsicles

Miryam's original recipe

Yield: 10 popsicles

Total Time: 10 minutes

Ingredients:

Directions:

Add the brewed coffee and creamer in a large bowl and combine.

Divide mixture between the popsicle mold and place a wooden stick on each popsicle hole and freeze for at least 6 hours.

Before you consume popsicles dip each popsicle on melted chocolate and sprinkled chopped nuts over the chocolate.


Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web33/web/wp-content/themes/eatgood4life/single.php on line 44

Related Posts

26 comments

  1. I am obsessed with chia seeds these days. Your pudding looks marvelous and I love the extra doses of chocolate protein.

  2. This looks delicious. However, I hate coconut…..can I just sub in more almond milk as a replacement?

  3. I am very intrigued by this recipe. Chia is such a amazing thing and this version with the coconut milk is amazing.
    Pinning.

  4. Excellent recipe! Easy, healthy and delicious – the perfect combination.

    Great stuff :)

  5. Just made this except substituted coconut water for coconut milk. Tastes great!

    How long will this stay good in the fridge for?

    Thanks!

  6. What type of protein powder do you use?

    • I normally use the one they sell at Trader Joes but I need to find a better alternative. I have used hemp protein powder sometimes but whole foods if far away from my house :-( I hemp protein powder is best though!!

  7. hi, is there any replacement for the chocolate protein powder?

  8. Um..whatttt?? This looks amaze. Need to try!

    xo

  9. That seems just amazing! I keep in mind this recipe ;)

  10. Oh my goodness…this just sounds fantastic! I’ll definitely be trying this for breakfast!

  11. Wow…that looks good!  But what brings the saturated fat to 102%?  Should I replace the coconut cream?

  12. With 2tsp of cinnamon. Amazing

  13. I know everyone is on a coconut oil kick right now, but people it has saturated fat as well and you still need to watch the numbers. A truly healthy recipe has less than 3 grams of saturated fat according to a program at our local hospital for heart healthy recipes. Just say-in….

    • Coconut oil saturated fat is not the same as the saturated fat from butter, cream, fried foods etc. It is made of medium chain triglycerides so you may want to do some research for yourself. Coconut oil is not bad for you!

  14. I buy Chia powder rather than the seeds. I find it mixes so much easier into other foods. What is your take on this, do you find it makes a difference in recipes ?

  15. Can’t wait to try it looks great! How many servings does this make?

  16. Whoops Nevermind i found where it says 4

  17. This looks awesome!! I have never made the Chia pudding before so this is new to me!! I am not yet into the coconut milk or almond milk so would regular milk work as well.

Leave a Reply

Your email address will not be published. Required fields are marked *