Brussels sprouts with caramelized onions

I haven’t been using brussels sprouts as much I would like to but today I was able to make this simple Brussels sprouts with caramelized onions. I even made a video recipe of the recipe to show you how simple they really are to make. A great simple healthy dish that can be serve over the holidays!

Brussels sprouts with caramelized onions | Eat Good 4 Life

Brussels sprouts are currently in season so if you like this vegetable I suggest you take advantage of it. It is great for many things. You can prepare it in a multitude of ways. For the most part I have added it to rice dishes, however, today I just pair them with caramelized onions and they were the bomb.

I have seen them prepared with bacon, which I am sure it is really good, however, I don’t like bacon that much so I figured caramelized onions will give the brussels sprouts the flavor they deserve.

All in all the prep time for this Brussels sprouts with caramelized onions is just about 5 minutes. It is rather a quick and simple recipe that you can make to pair it with your main protein over the holidays.

Anyways, I leave you with this Brussels sprouts with caramelized onions recipe that is sure to satisfy any veggie eater.


Brussels sprouts with caramelized onions | Eat Good 4 LifeBrussels sprouts with caramelized onions | Eat Good 4 LifeBrussels sprouts with caramelized onions | Eat Good 4 Life


Brussels sprouts with caramelized onions

Miryam's original recipe

Yield: 4 servings

Total Time: 15 minutes


  • 1 lb brussels sprouts, cut into halves
  • 2 large red onions, sliced
  • 1/4 cup sliced almonds
  • 2 tbs dried cranberries
  • 3 tbs olive oil
  • 1/2 tsp Celtic salt
  • Pepper, to taste


In a large skillet, over medium to high heat, add the olive oil and onions. Cook stirring occasionally for 5-8 minutes until you see them they are starting to brown.

Add the brussels sprouts and salt and continue to cook until they are tender. About another 5 minutes. Add the almonds, cranberries and stir.


Screen Shot 2015-12-23 at 8.29.41 AM

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web33/web/wp-content/themes/eatgood4life/single.php on line 44

Related Posts


  1. This looks absolutely delicious! Luv the combination of apple and blueberries and the sugary crust! Enjoyed your blog!

  2. Oh this pie is mouth-watering!

  3. Qué rico Myriam.
    Sí, ya he notado yo que estás colgando muchas recetas últimamente, estás muy cocinera.
    A mí me pasa lo mismo, me apetece un montón meterme en la cocina y ponerme con una receta pero entre mi hijo, los deberes, las prisas de entre semana… pues lo hago pero no lo disfruto 100%.
    Tu hijo guapísimo.

  4. Huy, que estas estudiando?
    Asi estaba yo cuando Miqueas estaba pequeno, no podia mas.

    Ahora son dos y como que tampoco puedo mas aunque es diferente. Gracias por el complemento, por cierto no sabia que tu tambien tenia hijo, que bien, algo mas en comun :-)

  5. Lo de ponerse en la cocina va a épocas no??? hay momentos que apetece más otros menos….y con dos niños me quito el sombrero.
    La tarta la encuentro genial…ya mismo me llevo la receta y seguro que la probaremos.
    muchos besos

  6. Hey Nuria, pues si por rachas, menos mal que tengo una camara que esta bien que no me cuesta mucho hacer fotos.

    Dime como te sale si la haces, yo creo que para accion de gracias la repito, es tan sencilla….

  7. This looks delicious! Can you just clarify if the oil and nuts are 1/2 cup? It just says 1/2 – i’m guessing of a cup but want to be sure. Thanks!!!

  8. Brenda,
    thanks for noticing. Yes it is 1/2 cup, I just made the correction thanks and enjoy the pie if you make it, it is superb. Will be making it again next week for thanksgiving :-) So easy to put together!

  9. thanks! definitely plan to try soon, looks so tasty and easy (unlike traditional pie..)

  10. what an amazing looking pie! Love the top crust!

Leave a Reply

Your email address will not be published. Required fields are marked *