Apple crisp – Gluten free and vegan

How yummy does this apple crisp look? Not only this is a healthier version of an apple crisp but it is also gluten free and vegan.

apple and blueberry crisp

Wow I didn’t realize I didn’t post any recipes since Monday. Well, being in my crapy new apartment with tons of boxes all around and getting no work done in my newly flooded house is no fun. I think I am a bit taken back and on top of that school started… I think we might have to stay in this apartment longer than I anticipated and that is making go insane. I can’t hardly get any decent lighting for my photography and the kitchen is super tiny to accommodate my cooking and baking…Oh well, I guess it could be worse so let me stop complaining!

On another note, this is one of my favorite desserts to make around the fall not only because it is super easy to put together but because my kids love to help make it. I have done one last week using fresh blueberries and that one was out of this world. Which ever type of fruit you decide to use I am sure you will love it.

This version is considered a crisp rather than a crumble because crisps contain oats. Either combination is great so which ever you decide I am sure it will still be great.

For the apple crisp recipe go on over to my friends at Nuts.com and make sure you check out many of the amazing healthy products they offer. There is where I get some of my healthy supplies!

Enjoy!

PrintPrint

Apple crisp - Gluten free and vegan

Miryam's original recipe

Yield: 8 servings

Total Time: 45 minutes

Ingredients:

Directions:

Preheat your oven to 350F. In a 9’’ x 13’’ baking dish, add the cubed apples, lemon juice and arrowroot powder. Mix thoroughly and set aside.

In a large mixing bowl, mix the rest of the ingredients until you obtain a cohesive mixture. Spread this mixture evenly over the apples.

Bake for 40-50 minutes or until the top starts to brown. Turn the oven off and let the crisp cool in the oven for 30 minutes.

Serve warm or as desired. We like to serve ours with vanilla ice cream


Screen Shot 2014-09-12 at 9.21.01 AM

Related Posts

5 comments

  1. Just made this for the second time this morning. This time when I made it I used brown sugar in the batter instead of white and added more cinnamon (love cinnamon!), I also added a bit of cinnamon to the topping. Yum! This is definitely one of my all time favorites! I sent some over to the inlaws and they really liked it too! :)

  2. Oh gosh thanks. It makes me very happy when people try my recipes and likes them. I am glad the in laws were also pleased with it. Definitely adding more cinnamon is the way to go if you are a cinnamon lover :-)

  3. Dear Miryam, THESE ARE SOOOO DELICIOUS!!! I barely ever leave comments, but I just made them and I had to tell you that this recipe is awesome!! I’ve been looking so much for something with blueberries and whole wheat – and this is it!
    Although the recipe itself is very healthy, I made a few small changes to make it even healthier. I used coconut oil instead of butter (same amount) for the topping, and for the batter I used honey instead of sugar. I also smashed one ripe banana and added it to the batter mix. But even without these small changes, this is definitely one of my best desserts! Thank you so much for this recipe!
    Have a nice day,
    Maja

    ps. have you thought about submitting it to allrecipes.com?? You should :)

  4. I cannot get ww pastry flour where I live. Can I substitute it for whole wheat flour?

Leave a Reply

Your email address will not be published. Required fields are marked *