Apple coffee cake jumbo muffins

OMG how about these apple coffee cake jumbo muffins that are not so bad for you? These have a lot less sugar, hardly any fat and made with whole grains.

Apple coffee cake jumbo muffins

How great do these apple coffee cake jumbo muffins look? They taste even better!

I actually used Musselman’s unsweetened apple sauce for the bater instead of using oil or butter to cut down on the fat. Compare to conventional apple coffee cake muffins I am sure these are a a lot healthier.

As a matter of fact, you can use Musselman’s apple sauce for any type of cake batter by decreasing the amount of oil or butter and substituting it with apple sauce. This way you decrease not only the calories but also the fat. Case in point, these apple coffee cake jumbo muffins. They have many different types of apple sauces. For this one I used the unsweetened apple sauce but they also have an organic apple butter version that I am sure will get my hands on!

I also used a gluten free streusel topping and added some rolled oats to give the muffins some extra fiber. All in all these apple coffee cake jumbo muffins where a super success. My kids devour them. Of course because of the size I just allowed them to have half but making regular size ones would be better for portion control. Which ever size you make they will both be great, just make sure that if you do smaller ones you decrease the amount of baking.

Giveaway: Winner is Kari M

Musselman’s has also offered a prize pack that would consist of their new Big Cup Apple Sauce and recipe cards.

To enter:

  • Simply state what would you use the apple sauce for. Just let me know on the comment section below.
  • I will pick a winner September 30th.
  • Giveaway only for US resident, sorry!

Well I hope you get to try these apple coffee cake jumbo muffins. They are nothing but delicious and not bad for you.

Enjoy!

Apple coffee cake jumbo muffinsApple coffee cake jumbo muffins

Apple coffee cake jumbo muffins

Disclaimer: This post is sponsored by Musselman’s. This post contains affiliate links. All opinions are my own and I speak from personal experience. The end :-)

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Apple coffee cake jumbo muffins

Miryam's original recipe

Yield: 6 jumbo muffins or 12 regular muffins

Total Time: 1 hour

Ingredients:

Streusel topping

  • 1/2 cup brown rice flour
  • 2 tbsp coconut oil, you can also use olive oil
  • 3 tbsp maple syrup
  • 1/4 cup rolled oats
  • 1 tsp cinnamon powder

Dripping sauce - optional

  • 3 tbsp coconut cream with 1 tbsp maple syrup, or 3 tbsp caramel sauce of choice

 

Directions:

Preheat oven to 350 F. Place muffin paper liners on the jumbo muffin pan and set aside.

In a bowl mix eggs, apple sauce, yogurt, vanilla and sugar. Add the flour, baking powder, cinnamon, half the chopped apples and combine. With a large cookie scoop fill each muffin liner 3/4 of the way.

In another bowl combing strudel topping plus the remainder of the chopped apples and place over the muffin batter. Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. I baked my muffins for 40 minutes. If you choose to do smaller muffins bake for 20-25 minutes only. Remove the muffins from the baking pan and cool on a wire rack.

You can drizzle some caramel sauce, the coconut milk mixture or leave the muffins as is.

Screen Shot 2014-09-23 at 4.10.20 PM Screen Shot 2014-09-23 at 4.10.11 PMThe left nutrition fact label is for the 12 regular size muffins the right nutrition fact label is for the 6 jumbo size muffins. Drizzle not included in nutrition calculations.

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48 comments

  1. This sounds so good, looks beautiful. I still have yet to try overnight oats but after seeing this one, bookmarked and needs to happen soon!

  2. These sound delightful! And I love the colour :)

  3. OH my goodness! This looks heavenly! Pinned!

  4. They all look very beautiful and I am sure they taste wonderful too.

  5. Miryam, do you believe I’ve never tried overnight oats?!! But you’ve me inspired to make it! Gorgeous recipe ;-)

  6. I love the pretty pink color! These look yummy along with the coffee chocolate chia pudding!

  7. I have tries many overnight oats recipes and while they were good this recipe is TO DIE for!!!! I have now made it for the second week in a row and I make mine with organic blueberries (and I swear it tastes better than I could ever imagine!!) And my daughter who is 15 months I use mixed berries and she devours it!! This is THE best recipe!!!! Thank you we love it!

  8. This might be an odd question, but I’ve never made overnight oats before. Do you eat these cold the next day? Or do you heat them up? Thanks!

  9. What an easy and great idea for breakfast!

  10. This looks so fantastic. I love muesli and this looks like it might be easier to reproduce at home. Thanks for sharing. :)

  11. Looks delicious! Could I use regular milk instead of almond milk?

  12. I have never tried making overnight oats, but my girls love oatmeal in the morning. This recipe is going to be a wonderful surprise for them because. Thank you!

  13. This looks great, but I don’t think I have all my oats straight. Are rolled oats the same as “old fashioned” oats? And if not, can you used the “old-fashioned”? Thanks.

  14. Can you scale this down to one serving for me?

  15. Could I use coconut milk instead of almond milk? Or do you have another alternative that might work? I can’t do nuts or dairy. Thanks.

  16. i followed the instructions completely and mine looks way different and doesn’t taste that Good :( I’m going to have to retry because this looks amazing.

    • Sam, it is probably the maple in it.  I am not a fan of maple and strawberries.  Just omit the maple. It will still be sweet and wonderful!

  17. I just made these with my 3 year old and she wanted a bowl before we even put them in the fridge overnight. She ate all that I gave her and is excited for the morning. Thanks for sharing this recipe.

  18. Would steel cut oats make this recipes any different?

  19. If you add a grated green apple to the mix, it’s even healthier and you won’t need the maple syrup as a sweetener

  20. Would steel cut oats work?

  21. I have used oat groats & even buckwheat groats instead of oats in my overnight oats recipes & I like the more chewy texture so steel cut should work…you just have to chew a bit more. :)

  22. Miriam these are actually heavenly! I made these last night…super quick and easy! use rice malt instead of maple as none left. my husband and I both chomped on them this morning….slightly warmed with a sprinkling of omega seeds and raw honey! Thank you for sharing xx

  23. Does it have to be a glass container?

  24. Is it okay to separate the recipe Into six different servings before putting it in the fridge overnight? 

  25. Absolutely the BEST overnight oats recipe I’ve ever tried!! I mean it is AWESOME!!!!! Thank you for sharing this!

  26. Just tried this for breakfast and we all loved it!! Great recipe!

  27. If you don’t have the glass bowl can u use plastic Tupperware cups

  28. Looks awesome! Do the frozen strawberries need to be thawed out before pureeing?

  29. Can i use quinoa instead of oats?

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