15 minutes Asian shrimp and broccoli

This post has been sponsored by Marina Del Rey. I received product and compensation, but all opinions are my own.

Making quick dinner recipes is my jam. Because I love Asian flavors I figured I used these beautiful Wild Caught Argentine Red Shrimp to make something tasty, quick and easy. This 15 minutes Asian shrimp and broccoli turned out to be the perfect creation.

15-minute-asian-shrimp | Eat Good 4 Life

I used Marina Del Rey Wild Caught Argentine Red Shrimp to make this recipe.  Not only everyone enjoyed it but my husband said he will be making this easy, quick recipe for time to come. That is how much he loved this recipe.

My husband that has been involved in making dinner for the past months, since I have been in school for the past year and a half, can’t stand spending too much time in the kitchen cooking. This is one of those recipes that would be perfect for him.

I love the fact that Marina Del Rey shrimp is already peeled and deveined so all you have to do is drained it after it has thawed and add any other simple ingredients to the mix while cooking.

For my family, when it is time to consume seafood I like to use wild caught and that is why Marina Del Rey products are perfect for us.

  • Marina Del Rey shrimp is not farmed, it thrives in its natural habitat ~ the pure ice cold waters off the coast of Argentina, free from chemicals and pollutants.
  • Wild shrimp eat their natural diet, with no added hormones or color.
  • Wild shrimp are not only a cleaner option, but carry significantly lower sodium levels as well.
  • The health benefits of wild caught seafood are tremendous, not to mention the environmental issues that arise with farmed seafood (aquaculture).

This 15 minutes Asian shrimp and broccoli will literally take you 15 minutes to make. The only thing I had to do was to lightly chop the green onions and mix the sauce ingredients. Prep time is almost none existent.

Another awesome thing about this recipe is that you can use any type of vegetables you like. If you would like to replace the broccoli and use kale, fresh spinach, green beens etc you may go ahead and do so. It works with pretty much any vegetable. Next time I make it I might choose red peppers and carrots instead.

I hope you like this 15 minutes Asian shrimp and broccoli. If you like quick, easy and healthy recipes you are going to love this one.

Also, for more yummy wild caught seafood recipe inspiration follow Marina Del Rey on Facebook and Instagram.

Enjoy!

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15 minutes Asian shrimp and broccoli

Miryam's original recipe

Yield: 6 servings

Total Time: 15 minutes

Ingredients:

For the sauce

  • 1/2 cup soy sauce
  • 1/2 cup sweet and sour sauce
  • 2 tbsp red curry paste
  • 1/4 cup water
  • 2 tsp arrowroot powder

Directions:

Cook rice according to package instructions.

In a small mixing bowl add the sauce ingredients and combine. Set aside.

In a large skillet add the olive oil and broccoli. Toss for 3-5 minutes. Add the shrimp and cook for about 5 minutes or when they start to turn pink. Add the sauce and toss it to cover the broccoli and shrimp.

Add the green onions and sesame seeds and serve over rice.

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10 comments

  1. How creative. This sounds so interesting — I love shrimp and pasta and peanut sauce but would never have thought about how delicious it would all be together. Will have to try next time I have shrimp!!!

  2. wow I love the sound of this. My husband and I love anything with peanut sauce. I’m adding this to next week’s meal plan :)

  3. Hello! I found you through a mutual blogger that we follow — so glad I did! This shrimp and pasta looks wonderful and so do a lot of your other recipes that I have spent some time looking through. Take care!

  4. Celeste, thanks so much, I am glad you like my blog, I hope you get to try some of the recipes, let me know :-) Will check your blog and see what I can find :-)

  5. Mmmmmmmmmmmmm me gusta el blog y sus recetillas.

    Besos.

  6. Silvia, gracias chica tu blog es tambien muy bueno, vaya fotillos mas majas :-)

  7. I just made this tonight for my family as I was looking a shrimp recipe that’s a bit more unique…it was perfect! I love all the ingredients but wouldn’t of thought to mix them all so thanks for thinking of it!

    I didn’t have sesame oil but had tahini so I used that instead & added some milk & corn starch to make it more saucy without adding too much more peanut butter. It came out great!

  8. Linda, I am glad you were able to enjoy the pasta and that it turned out good for you, very smart about the substitutions :-)
    By the way I checked your blog and you have a beautiful family. You live in Puerto Rico? how jealous….

  9. I made this on the weekend and it was very tasty! Easy to make, had all the ingredients at home and my boyfriend ate it – definately a keeper!

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