Comments on: Wild Berry Oat and Whole Wheat Pancakes

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 07 May 2014 13:37:31 +0000

In reply to Jenna-Marie. Yes I think you cam. Let me know how they turn out :-) Thanks for stopping by.

By: Jenna-Marie

Jenna-Marie — Wed, 07 May 2014 01:49:23 +0000

Can I use only oat flour to make this recipe?

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 10 Jan 2014 23:07:25 +0000

In reply to Jess. For sure :-) I hope you like it!!

By: Jess

Jess — Fri, 10 Jan 2014 18:44:56 +0000

Could I mix all the dry ahead of time and store it in the fridge or freezer?

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Mon, 24 Jan 2011 23:11:38 +0000

Hi Erin,

I am glad you liked them. I actually have to make them sometime soon.

I also remembered that I doubled the recipe in a few occasions when I made this and froze them up already made. I thawed them out for subsequent breakfasts which worked really good for us!

By: Hamannde

Hamannde — Mon, 24 Jan 2011 21:01:28 +0000

Those pancakes looked so yummy and it was bothering me for days so here I am at 9:56pm eating these pancakes. They’re so good! I substituted the 1/2 cup ground flax seed like you said and I don’t notice it (YAY!). And I was too lazy to find whole wheat in my mess of a kitchen so I used whole spelt since it all tastes the same to me anyway. I also threw in about a tablespoon of cinnamon, because I secretly really dislike the taste of whole wheat/spelt in anything (which is another reason why I made your other recipes so orangey). This is my new pancake recipe! Thanks again for the super recipe.