Comments on: White Chocolate Mousse Cake 2

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 19 Jan 2016 16:36:16 +0000

In reply to Clara. Umm...I am not quite sure. I haven't made this cake in forever but maybe it you want it to be a bit higher I would suggest a smaller cake pan, perhaps a 8 inch instead of a 9 inch. Since you already tried the baking powder/baking soda issue and that doesn't seem to be the problem I would suggest using the smaller pan. I hope this helps a little bit.

By: Clara

Clara — Tue, 19 Jan 2016 16:15:35 +0000

Hi Miryam! I made this cake last night and it was delicious! My cake didn’t rise as much as the ones shown in the images though (around half the height) :\ I thought it was because of old baking powder/soda but I bought new ones and the results were the same. Do you have any thoughts on what could’ve cause this?

By: myrtle

myrtle — Wed, 14 Sep 2011 03:30:31 +0000

WoW! that was superb..so tempting.
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By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Sat, 02 Apr 2011 00:53:49 +0000

M mommy to 4,

you can use warm water instead.
Thanks for visiting my blog :-)

Let me know how it turns out

By: M Mommy to 4

M Mommy to 4 — Fri, 01 Apr 2011 15:35:17 +0000

I was hoping to make this, but my husband and I don’t drink/eat coffee or things with coffee. Any ideas for a substitution on that? Thanks! It looks amazing!

By: Rabiya

Rabiya — Tue, 22 Mar 2011 20:14:26 +0000

Dream whip is a powdered dessert topping, you have to add milk and vanilla to it. Anyway, thank you so much for the reply :) I will try out your recipe soon, and let you know how it turns out :)