Comments on: The best gluten free brownies ever

By: Christine

Christine — Wed, 21 Nov 2018 16:47:01 +0000

Yay! Maiking these for Thanksgiving. I use Coconut sugar, since that what I had in the pantry. Tasting them in a bit.

By: Debi

Debi — Sat, 29 Apr 2017 23:46:13 +0000

I made these brownies today. They are very yummy. I used the millet flour instead of brown rice flour. I also used white chocolate chips and sprinkled some walnuts on top before baking. Thank you for posting your recipe. I am trying to eat healthier when eating dessert.

By: Kerri

Kerri — Sat, 03 Sep 2016 17:55:03 +0000

In reply to Helen. Just don't use garbanzo bean or chickpea flour it's really bitter

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 02 Apr 2016 12:43:16 +0000

In reply to Tammy. That is awesome. I am glad they turned out good with your substitutions. Coconut oil sounds great on this. Thanks for stopping by!

By: Tammy

Tammy — Sat, 02 Apr 2016 02:26:33 +0000

Turned out great. I substituted coconut oil instead of olive oil. Also substituted oat flour for the rice flour. I also added 3 tbsp. cacao powder. Yummy!!!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 06 Mar 2016 15:04:35 +0000

In reply to Deborah Donner. You can use a gluten free flour mix. That would work :-)