Comments on: Thai fish burgers

By: mapquest driving directions

mapquest driving directions — Sat, 04 Jan 2020 03:41:02 +0000

THAI FISH BURGERS looks delicious and very attractive. have a chance to go to thailand i will eat it. thank you for sharing.

By: Zain

Zain — Fri, 29 Nov 2019 07:06:46 +0000

What about the sauce that you used in this recipe?

By: Nancy | The Bitter Side of Sweet

Nancy | The Bitter Side of Sweet — Mon, 28 Mar 2016 15:24:01 +0000

What a great idea! We do tuna and salmon patties but I had not thought to use fish!

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 28 Mar 2016 01:54:58 +0000

In reply to Bess.

Kaffir lime leaves is a leaf used in much of Thai cooking. I get them online and freeze them to be able to use them for my cooking, as the flavor is very unique. You could probably use lime zest but the taste won’t be as good. Here is where I get mine. They last a long time stored in the freezer :-) http://importfood.com/spws0101.html

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 28 Mar 2016 01:52:28 +0000

In reply to evette Cruise. I used frozen beans thawed out but you can use fresh green beans too. No need to blanch them :-)

By: evette Cruise

evette Cruise — Sun, 27 Mar 2016 14:38:25 +0000

Are the greens beans blanched or raw.