Comments on: Super quick Fish curry

By: Davin

Davin — Wed, 08 Jun 2016 22:35:26 +0000

I used cream of coconut because i didn’t see coconut cream ij the store and i didn’t realise there was a different. Do not make this mistake. I later learned that one is for cooking and the other has added sugar and is used for baking and dessert.

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 02 Feb 2016 11:48:30 +0000

In reply to Mlle Canela. That is awesome. I am glad you liked it!! Thanks for following my blog and trying my recipes :-)

By: Mlle Canela

Mlle Canela — Mon, 01 Feb 2016 17:59:53 +0000

It was my first curry stew, and I must say it was a success! Super easy and delicious :) I’m not used to cook with this kind of asian ingredients, so didn’t know if I would succeed, and now I think it’ll became one of my basics!
Thank you very much, Myriam, for your good ideas :)

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 12 Apr 2015 20:26:44 +0000

In reply to Kiran. I need to make this again, and you are right, any fish will do :-)

By: Kiran

Kiran — Sun, 12 Apr 2015 20:17:02 +0000

My husband and I absolutely LOVED this. We made it for dinner today…I didnt have any mahi mahi but it works for any white fillet fish! The flavour is amazing…I increased the thai paste to 1.5 tbsp, but thats just because I like the tangy flavour!

Definitely will be making this again…and AGAIN!
Thank you!

By: Dina

Dina — Thu, 19 Dec 2013 05:35:41 +0000

I love Indian and Tai curry dishes. I will be making this.