Comments on: Vegetable lo mein

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 07 Dec 2017 01:34:30 +0000

In reply to Cara. I would just stir fry the tofu first and brown it up a bit. Then I would proceed with the recipe. I would not marinate it. I hope this helps.

By: Cara

Cara — Wed, 06 Dec 2017 03:40:44 +0000

If you were to add tofu, would you marinate it in the sauce beforehand or just not bother marinating it?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 09 Jan 2017 23:16:27 +0000

In reply to Suzanne. You could use any other type of vinegar but balsamic. I hope this helps :-)

By: Suzanne

Suzanne — Mon, 09 Jan 2017 22:47:29 +0000

Looks delicious!
I really like how you offered suggestions for substitutes in the comments.
Our grocery store may not have rice wine vinegar.
Any suggestions fir a substitute for the rice wine vinegar?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 15 Feb 2016 06:05:26 +0000

In reply to Kristen. Grating it would be a lot better so if you are worry about that I would totally grated!

By: Kristen

Kristen — Fri, 12 Feb 2016 22:12:25 +0000

Wondering about the fresh chopped ginger…. I don’t want big chunks of ginger do I? I usually grate it so I’m afraid I’ll kill the recipe!