Comments on: Ricotta and blueberry cake https://www.eatgood4life.com/ricotta-and-blueberry-cake/ Healthy and tasty food for everyone to enjoy! Fri, 08 Jul 2016 01:13:34 +0000 hourly 1 By: Miryam@eatgood4life https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-164720 Fri, 08 Jul 2016 01:13:34 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-164720 In reply to Nancy.

You can use orange juice or just 2-3 tsp of vanilla extract!

]]> By: Nancy https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-164719 Fri, 08 Jul 2016 00:11:06 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-164719 What would you substitute for the lime juice? I have no lime or lemon juice. Thanks 

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-28997 Wed, 25 Jun 2014 00:42:29 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-28997 In reply to Carly W.

I think you could use this cake batter instead of the whole wheat one :-) https://www.eatgood4life.com/gluten-free-vanilla-cake-happy-birthday-blog

]]> By: Carly W https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-28994 Tue, 24 Jun 2014 23:27:38 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-28994 Good morning ..

I can’t have wheat …. what do you think the best substitute would be?

It looks delicious!

thank you for sharing your wonderful recipes.

xoxox

]]> By: martha@ simple nourished living https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-7032 Thu, 01 Aug 2013 23:34:39 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-7032 Beautiful blueberry ricotta cake! I’m including it in a roundup of Weight Watchers friendly blueberry recipes that I will be posting on Sunday! I have a couple of thoughts. I would only dust the berries with flour first if stirring them into the batter. When sprinkling them on top, I would skip this step. And when using frozen blueberries, it’s best to add them when frozen. If they are allowed to thaw their will be too much juice which will turn your batter completely blue! Hope this helps and thanks for a beautiful looking cake!! I can’t wait to try it.

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/ricotta-and-blueberry-cake/#comment-1767 Mon, 29 Oct 2012 20:39:31 +0000 http://thun.liquidweb.com/~eatgoodo/2011/06/ricotta-and-blueberry-cake.html#comment-1767 Mangia, thanks so much for the feedback and visiting my blog! I am glad you guys liked the cake :-)

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