Comments on: No bake key lime pie, gluten free https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/ Healthy and tasty food for everyone to enjoy! Sun, 02 Aug 2015 11:36:03 +0000 hourly 1 By: Miryam@eatgood4life https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-75561 Sat, 04 Apr 2015 13:25:05 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-75561 In reply to Diane Foss.

You can use cashew cream in place of cream cheese, which is what vegans normally use. Soak 1 cup of cashews for 4 hrs, drain and rinse. Blend w/ 1/2 cup to 3/4 cup water and then use as cream cheese. I hope this helps!

]]> By: Diane Foss https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-75480 Sat, 04 Apr 2015 01:35:39 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-75480 I don’t know what an url is as opposed to my email address, sorry, I’m OLD.

I need a key line filling using almond milk, limes, sugar, and NO cheese or dairy. I can have eggs. Can it be done?

Many thanks,

D. Foss

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-5634 Fri, 31 May 2013 02:06:19 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-5634 In reply to marisa.

I appreciate your suggestions. I will try to write more concise directions to avoid any confusion. So sad to hear the filling was not of your liking. We do enjoy it quite a bit though :-) Thanks for stopping by.

]]> By: marisa https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-5633 Fri, 31 May 2013 01:52:23 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-5633 this was tasty but i definitely felt like i was eating “health food” dessert. in fact, if i make it again i think i may try using yogurt as a filling–the decadent richness of the cream cheese + heavy cream didn’t come through for me flavor-wise, and the lime makes it tangy anyway.

this was the first time i’d made a no-bake cheesecake–or any kind, for that matter–and i found the filling instructions unclear. i tried to simply “combine” the cream cheese, sweetener (i used maple syrup and a bit of brown sugar), and lime juice (i used zest as well) using a spoon and wound up with a lumpy, curdly mess. i wound up getting it together better with the electric mixer, and then swirling in the whipped cream, but my end result was still lumpy and not very solid.

in any case, thank you for posting the recipe. my family enjoyed it–though no one wanted seconds (actually a good thing!) because it’s so filling. i think the almond meal & prune crust is a great idea for wholesome desserts. i will definitely be experimenting with that some more and maybe trying other nuts or dried fruits.

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-4257 Fri, 29 Mar 2013 03:42:46 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-4257 In reply to Bridget MacDonald.

Yeah that is weird ;-) but I yet to revise this even further because I don’t like the fact that I used 1/2 cup of confectioner sugar. I would probably substitute it w/ molasses and a tiny bit of liquid stevia! I hope you like it.

]]> By: Bridget MacDonald https://www.eatgood4life.com/revised-no-bake-key-lime-pie-gluten-free/#comment-4256 Fri, 29 Mar 2013 02:43:40 +0000 http://thun.liquidweb.com/~eatgoodo/2012/08/revised-no-bake-key-lime-pie-gluten-free.html#comment-4256 Your revised “healthier” recipe gets a C- when you’re original one got a score of a C+ that’s confusing, you made it healthier but it gets a worse score? Regardless I’m totally trying this recipe, I like the way that you revise the recipes, I do this on my own, I find recipes I like but then don’t make them according to the directions, I change things to make them better for you – this is great though, you did all the work :) Thanks!

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