Comments on: Raspberry cheesecake

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Wed, 03 Jul 2013 20:38:15 +0000

Raspberries on the bottom, too?! Yum. This looks amazing. Great ingredient list!

I’ve never been to Cheesecake Factory. I feel like I’m missing out. :(

By: Karen

Karen — Wed, 05 Jun 2013 22:12:17 +0000

I’ve wanted to make a cheesecake for a long time, but have been put off by the calories. I will try this one for sure, it looks really nice too with the piped border. Thanks!

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 05 Jun 2013 20:13:35 +0000

In reply to Georgia @ The Comfort of Cooking. Me too, however I don't know if I will make it on time. My plane lands @915pm. I might be able to attend for the last 30 minutes or so :-)

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Wed, 05 Jun 2013 19:53:28 +0000

Miryam, this is the cheesecake of my dreams! You totally hit it out of the park with this one. I’d love to try it for myself this summer! I’m so looking forward to meeting you at the Ziplist dessert party tomorrow, too.

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 04 Jun 2013 23:48:53 +0000

In reply to Honey, What's Cooking. Thanks so much :-) I don't know if I will ever eat any of their cheesecake but I love to get inspiration from them :-)

By: Honey, What's Cooking

Honey, What's Cooking — Tue, 04 Jun 2013 19:02:19 +0000

I actually loveeeeeee the chocolate raspberry cheesecake at CCF… I also love the Pumpkin Cheesecake once it is in season. OMG and the banana too. As you can tell I have no self control, but I can’t eat the whole thing, definitely need to share at 600 calories a slice.

Your version looks insanely tasty and so pretty Miryam. Very nice job!