Comments on: Pumpkin truffles

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 17 Dec 2015 15:38:08 +0000

In reply to Margaret Ann @ MAK and Her Cheese. No you can't. These are no bake so I don't think whole wheat flour would work. Any other nut flour would be fine though!

By: Margaret Ann @ MAK and Her Cheese

Margaret Ann @ MAK and Her Cheese — Thu, 17 Dec 2015 12:46:30 +0000

These look absolutely wonderful! Perfect to go along with our (way too many) Christmas desserts. Do you think white whole wheat flour would work in place of almond flour?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 23 Nov 2015 23:47:44 +0000

In reply to Paige W. You are welcome. I am glad you like them :-)

By: Paige W

Paige W — Mon, 23 Nov 2015 19:01:39 +0000

You will not regret making these! They are so amazing and you would never know how good they are for you by how rich and sweet they are! I was hesitant at first thinking they may taste too “figgy,” however, all you can taste is delicious dark chocolate and pumpkin!

Thanks for the recipe!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 18 Oct 2015 13:38:10 +0000

In reply to Geralyn Miller. I have never used dried figs before. Was the batter to wet? If so maybe you can fix it by adding some oat flour you can make by adding some rolled oats to your food processor until it becomes powder like. I know you can also use prunes in place of dates, which I like to use in place of dates from time to time. I hope this helps a little!

By: Geralyn Miller

Geralyn Miller — Sun, 18 Oct 2015 01:08:11 +0000

What do you do if you are allergic to dates like I am/ tried dried figs (which I love) not a pleasant outcome. Help!