Comments on: Orange Chicken

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 25 Sep 2014 20:37:57 +0000

In reply to Casey. It is actually 2 tbsp :-) I hope you like it!!

By: Casey

Casey — Thu, 25 Sep 2014 20:21:16 +0000

Just wondering how much sugar to add to the sauce, is it 1/4 teaspoon or 1/4 cup?

By: Bryan McGrane

Bryan McGrane — Fri, 13 Jul 2012 23:00:16 +0000

Hey! It was great, but you forgot to say “dip the chicken in the batter.” I know this seems obvious, but I like following recipes exactly, so this set me back a little bit!

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Fri, 21 Jan 2011 20:25:12 +0000

Natalie,

thanks so much for the link, will check it out and see how it goes when I make it next time since I have already purchased the organic chicken :-)

By: Natalie

Natalie — Fri, 21 Jan 2011 19:00:11 +0000

This looks good! I’ve made non-fried orange chicken in the crockpot (http://www.thesweetslife.com/2010/10/slow-cooker-orange-chicken.html) and I’m guessing it’s not as authentic tasting, but we really liked it!

By: Jessica

Jessica — Thu, 20 Jan 2011 20:57:04 +0000

This sounds fabulous! Orange or Lemon chicken are two of my favorites!