Comments on: New and improved coconut and pineapple cake https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/ Healthy and tasty food for everyone to enjoy! Wed, 03 Aug 2016 15:15:40 +0000 hourly 1 By: Miryam@eatgood4life https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-165666 Wed, 03 Aug 2016 15:15:40 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-165666 In reply to Mercy.

No, there is no oil in the recipe. I would use the entire amt of liquid from the can since there is no oil otherwise you can use milk instead. Thanks so much :-)

]]> By: Mercy https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-165491 Thu, 28 Jul 2016 06:20:08 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-165491 Looks good and am eager to try.
How much liquid should I use from the can?
I am planning not to use the liquid from the can as it may be sweet, so how much liquid to substitute?
If I want to use stewed chopped pineapples, 
Is there no butter or oil in this recipe? If I want to add oil, how much to add and if butter then how much.  Thanks so much.  I love your blog.  

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-22371 Sun, 06 Apr 2014 14:04:13 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-22371 In reply to Kim Bourque.

That is super awesome. I am glad it was a success :-) Thanks for stopping by.

]]> By: Kim Bourque https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-22223 Sat, 05 Apr 2014 23:15:35 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-22223 I made this cake today for my Mom’s 98th birthday and my husband’s 61st. We combined the birthdays as they were a day apart. My husband said it was the best cake he had ever eaten in his life! Mom loved it too but she loves anything with cream cheese icing! The only thing I did different is that a used a bundt pan instead of a 9×13. It turned out beautiful. This recipe is definitely a keeper and I will be making it again. Thanks for the recipe!

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-6159 Thu, 20 Jun 2013 11:16:33 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-6159 In reply to Emily Groll.

Thanks for the suggestions and stopping by :-)

]]> By: Emily Groll https://www.eatgood4life.com/new-and-improved-coconut-and-pineapple/#comment-6141 Thu, 20 Jun 2013 00:31:58 +0000 http://thun.liquidweb.com/~eatgoodo/2012/01/new-and-improved-coconut-and-pineapple-cake.html#comment-6141 There are great easy ways to use Casein protein powder to make icings! Also, using Splenda in this recipe would dramatically lower the sugar content ;) oat flour used half and half for the pastry flour would not alter the taste much either! Enjoy!

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