Comments on: Melt in your mouth Brownie cookies

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 12 Mar 2015 02:43:13 +0000

In reply to Clara. For sure :-)

By: Clara

Clara — Thu, 12 Mar 2015 01:50:56 +0000

Can’t wait.to make these this weekend! I don’t have any butter at the moment..can I substitute it with coconut oil?

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 11 Jun 2014 00:07:28 +0000

In reply to Shana. The cookies have a liquid like batter so adding maple syrup may not work. I am not 100% sure. Also, you can use any other powder coffee you like but liquid form would too compromise the recipe and make your cookies not turn out good. You can experiment w/ your substitutions but I can't guarantee good results. Sorry. Thanks for stopping by :-)

By: Shana

Shana — Tue, 10 Jun 2014 21:21:27 +0000

Wondering if I can sup maple syrup for sugar. Also, I have an espresso maker, but not instant power. How much liquid espresso should I use?

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 09 May 2014 02:37:44 +0000

In reply to susan reed. They may work with a gluten free flour mix :-)

By: susan reed

susan reed — Fri, 09 May 2014 02:33:23 +0000

Is there a way to use a gluten free flour instead of whole wheat? They look delicious.