Comments on: Low-fat pumpkin bread

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 11 Sep 2016 15:19:38 +0000

In reply to Jennifer. Oh that is awesome. I hope it turns out just like you like it. Thanks for stopping by :-)

By: Jennifer

Jennifer — Sun, 11 Sep 2016 15:16:01 +0000

Mine is in the oven! I used brown sugar and visited your pumpkin square recipe to borrow the topping recipe from there. iOS I’ve added the topping (with pumpkin seeds) and also stirred in chopped pecans. That adds some fat – but good fat and nutrients as well. Thank you!! It’s early September no just licking a little batter that found its way onto my finger, followed with a sip of coffee tasted very wonderfully like fall. Just what I needed.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 20 Aug 2015 02:20:01 +0000

In reply to Shirl Price. I think you could, however, I have never use them myself so I hope it turns out good :-) Thanks for stopping by.

By: Shirl Price

Shirl Price — Mon, 17 Aug 2015 15:19:36 +0000

Can you use “flex eggs”? trying to stay vegan.

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By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 11 Oct 2014 16:52:49 +0000

In reply to Jessica. 4 sure. That would work :-)