Comments on: Loaded baked sweet potatoes

By: Terri

Terri — Wed, 03 Jan 2018 01:04:15 +0000

Made exactly as written, delicious!!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 04 Oct 2015 14:23:10 +0000

In reply to Christopher Dobbs. That is awesome. I am glad everyone liked it :-) Thanks for stopping by!

By: Christopher Dobbs

Christopher Dobbs — Sun, 04 Oct 2015 04:35:35 +0000

I live with 3 other guys & I do a lot of the cooking. The loaded sweet potatoes blew everybody away! Gorgonzola was the winner. Went great with the sweet potatoes. Thx…. it will become a regular on the menu now.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 04 Oct 2015 02:53:21 +0000

In reply to Deb Walker. For sure. You can't go wrong with those flavors :-) I hope you like them!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 04 Oct 2015 02:52:40 +0000

In reply to Jan. No I don't peel them, I get them organic if I can and scrub them off really good. A lot of nutrition, and fiber in the skin :-)

By: Deb Walker

Deb Walker — Sun, 04 Oct 2015 00:58:09 +0000

I’ll bet cilantro in place of, or in addition to, chopped parsley would be great! Cottage and jack cheese would combine well with seasoning you’ve used too.
Gonna try it – soon! Thanks