Comments on: Homemade puff cereal

By: David

David — Sun, 06 Oct 2019 07:58:28 +0000

In reply to mash. So why are they called puffs of they are not airy and crunchy? Puff implies airy and crunchy. Not dense and dry. Change your title, it's misleading.

By: SomeRandomGuy

SomeRandomGuy — Wed, 10 Apr 2019 14:08:23 +0000

In reply to Breadfruit.

By: Dani

Dani — Sun, 11 Nov 2018 12:55:09 +0000

For more crunch, just bake longer at a lower temperature.

By: Breadfruit

Breadfruit — Wed, 23 May 2018 08:52:49 +0000

I enjoy how you stated your rules for store bought cereal for your kids containing less than 7g sugar and more than 5g fiber to highlight how “healthy” your recipe was. Then the nutritional info at the bottom of your recipe breaks both of those rules.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 20 May 2018 20:41:41 +0000

In reply to Kelsey.

I am not sure…the only thing I was thinking was maple syrup or honey. Stevia can be an alternative but I don’t like it too much!!! Sorry…

By: Kelsey

Kelsey — Thu, 17 May 2018 21:41:54 +0000

I’ve made these in the past and they are yummy!! My kids loved them! Unfortunately one of my daughters can no longer have any sugars – even maple syrup- can you recommend a substitution so the dough still sticks together??
Many thanks!