Homemade chocolate

I have been meaning to post this recipe for a long time and today, here it is. Homemade chocolate that you can mold how ever you like and use any toppings of your liking. Vegan chocolate that is to die for!

Homemade Halloween Chocolate | Eat Good 4 Life

For this homemade chocolate version I made it into a Halloween theme but you can just use any nuts or toppings of your liking and make it as you wish. I thought this would be a healthy, fun and easy thing to make for the kids.

These are really cute and you can make with the kids as well as decorate them together. They will keep in the fridge best, as they will melt above 70 degrees Fahrenheit, I let some of mine sit for a while and they started to become a little bit soft and messy.

I got about 9 chocolate tablets but you can double the batch and get more if you like. Mine lasted not even a day. They were so good. This is what I am going to be making from now on when ever we crave chocolate.


  • If you don’t have chocolate molds you don’t have to buy any if you don’t want to. The chocolate shapes would be prettier with them but you can also pour the chocolate mixture over an aluminum foil lined baking sheet and when the chocolate has solidified you can just cut it with your hands or a knife into chunks. It is that simple!

I hope you like this simple homemade chocolate perfect for Halloween. You still have time to make it so I hope you do. It is super good…


Homemade halloween chocolate | Eat Good 4 Life


Homemade chocolate

Miryam's original recipe

Yield: 8 servings

Total Time: 10 minutes



  • Pretzels, optional
  • Chia seeds
  • Hemp seeds
  • chocolate covered sunflowers, optional
  • sugared eyes, optional


In a mixing bowl add the chocolate ingredients. With a wire whisk or spatula combine well.

Divide mixture over the chocolate molds and arrange the topping over it. Freeze for 30 minutes and unmold.

Keep leftovers refrigerated.

NOTE: You can use any type of toppings for your chocolate. Anything goes!

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