Comments on: DIY Cough/Cold/Immune booster Medicine

By: Rosemary Gualtiere

Rosemary Gualtiere — Fri, 28 Mar 2014 21:30:57 +0000

This looks great I will try to make it. Thanks.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 09 Jan 2014 16:49:17 +0000

In reply to Dani Smith?. I have for 2-3 weeks and it was fine :-) Thanks for visiting my blog!!

By: Dani Smith?

Dani Smith? — Thu, 09 Jan 2014 16:47:12 +0000

How long could you store this in the fridge for?

By: Abigail Wakeley

Abigail Wakeley — Fri, 26 Apr 2013 22:20:15 +0000

Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.’

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By: Heidi

Heidi — Sat, 26 Jan 2013 19:42:16 +0000

I think I need to make a batch of this :( We’ve been so sick this year, I think because my son just started school. Spring can’t come fast enough so we can all get some vitamin D :)

By: Erin D.

Erin D. — Mon, 21 Jan 2013 15:54:19 +0000

Oh no. I think that’d make my tummy upset. But you know what, it’s always upset so who knows? :) I might just try it. I always get sick and I’m tired of it. If someone on the train sneezes near me, it’s almost guaranteed I’ll be sick two days later. Really annoying!