Comments on: Deep Dish Whole Wheat Pizza

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 29 Mar 2016 19:41:43 +0000

In reply to ANS. No I don't have one. I wouldn't be able to advice on the cauliflower pizza crust, as I have never done it myself. Sorry!

By: ANS

ANS — Tue, 29 Mar 2016 19:01:19 +0000

Hi Miriam – I love this idea! Do you have a vegan / GF version? Or possibly come up with a recipe that involves cauliflower crust and then all the fixings after the crust has baked to form? Any tips you have would be much appreciated.

By: MJ

MJ — Mon, 23 Jun 2014 02:31:27 +0000

I was wondering if the dough generally comes out sticky when kneading. I floured my surface but found that the dough was still sticking to it. Got both pizzas in the oven so I’m unsure of how it will come out.

By: Lady J

Lady J — Sun, 09 Oct 2011 15:59:44 +0000

The pizza dough came out perfectly. Have done it many times since and it continues to amaze me. Thanks.

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Fri, 26 Aug 2011 19:15:58 +0000

Lady J,

I never bake the pizza dough doing regular or deep dish pizza.

Happy baking, let me know how it turns out :-)

By: Lady J

Lady J — Fri, 26 Aug 2011 12:22:18 +0000

Quick Question, When you bake your pizza dough, do you pre-bake it before adding sauce and toppings to ensure the dough does not come out mushy or undercooked? Thanks for sharing all the great recipes, I’m looking forward to trying the pizza dough!