Comments on: Creamy sun-dried tomato pasta

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 20 Nov 2015 13:26:03 +0000

In reply to Carol. Wondering why it didn't work out for you. I do love this recipe!

By: Carol

Carol — Fri, 20 Nov 2015 02:25:05 +0000

Terrible recipie! Notice all of the reviews were of ladies saying how good it SOUNDED it would be? I actually made it, and while you can’t go wrong with these ingredients on taste, the texture / consistency of the sauce was nearly inedible! The mozzarella never blended into the rest of the sauce ingredients, it merely melted into a gooey mush while the rest of the liquids and solids did their own thing. This recipie was a waste of about $20 in ingredients and an hour of time, avoid and find another recipie or you will be very sad and disappointed like I am.

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 19 Nov 2014 14:19:31 +0000

In reply to claudia @ HomeMade with love. I hate the system here too. The metric system is so much easier and straight forward. Sorry you had so much liquid but glad you end up liking it :-). Thanks for stopping by.

By: claudia @ HomeMade with love

claudia @ HomeMade with love — Wed, 19 Nov 2014 07:57:36 +0000

Hi Miryam, thanks so much for the recipe. I tried it last night and it tasted absolutely delicious! I loved the combo of mushrooms, sun dried tomatoes, paprika, parsley and red pepper. I think I got something wrong with the measurements (Switzerland), I ended up with way to much liquids and it was really hard to incorporate the mozzerella. Therefore I had to remove some of it before I added the pasta.. but besides the difficulty of understanding lb and oz :) it’s a wonderful recipe!!

By: Olivia - Primavera Kitchen

Olivia - Primavera Kitchen — Wed, 19 Nov 2014 03:09:40 +0000

This looks divine my friend! I love sun dried tomato and I think it goes really well with pasta! Love your photo tutorial pictures too ;-)

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 17 Nov 2014 14:05:42 +0000

In reply to Claudia. You can use heavy cream. A mixture of heavy cream and milk would work so that you can decrease the calories up a bit. If you don't mind the calories then just do heavy cream :-) Thanks for stopping by.