Comments on: Cranberry coffee cake

By: roxie33

roxie33 — Sun, 21 Sep 2014 01:49:54 +0000

Hi, just wanted to let you know that this cake looks absolutely divine! By the way, why is it called a Cranberry Coffee Cake when the recipe requires no coffee or did I miss something?

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 30 Nov 2013 18:27:06 +0000

In reply to FLKamper. That is awesome. I like the fact that you made it gluten free :-) Thanks for letting me know.

By: FLKamper

FLKamper — Sat, 30 Nov 2013 13:26:08 +0000

Made this last night and tried it this morning. DELICIOUS! It turned out perfectly. I made it following the recipe exactly only I subbed 1/2 C Brown Rice Flour + 1 C GF flour for the 1 1/2 C Whole Wheat Pastry Flour in the cake and 1/2 C BRF and 1/2C GF F in the struesel. Baked for 55 min. My struesel topping seemed pretty thick, so next time I might make a little less. This is my first recipe off your blog and it turned out so well, I’ve got a whole list of others to try now!

By: CC

CC — Wed, 13 Nov 2013 18:43:11 +0000

Love that your recipes are healthy, delicious, and easy! And I love your pictures. The step by step pictures are so helpful!

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 13 Nov 2013 18:30:38 +0000

In reply to Maria. You can use soy yogurt :-) Thanks for visiting my blog!!

By: Maria

Maria — Wed, 13 Nov 2013 18:15:04 +0000

I’m on a dairy free diet while breastfeeding. What can I use instead if the Greek yogurt?