Comments on: Black bean chicken stir-fry with snow peas and carrots

By: Cindy Zheng

Cindy Zheng — Thu, 09 Mar 2017 03:41:23 +0000

I made this as a weekday dinner for two. Used a can of low sodium black beans instead of the ready-to-use black bean paste you listed in your ingredients list, and dare I say, it actually turned out amazingly good. We annihilated it, no leftovers!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 25 Jul 2015 11:01:14 +0000

In reply to Katie. Sorry you didn't like it :-(

By: Katie

Katie — Sat, 25 Jul 2015 01:54:36 +0000

Unfortunately, my husband and I were not a huge fan of the sauce.

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 17 Sep 2014 00:46:29 +0000

In reply to Neda. Super cool, I am glad you like it. Thanks for stopping by :-)

By: Neda

Neda — Wed, 17 Sep 2014 00:24:35 +0000

Tried this out today, I’m a big fan of Asian cuisine. It was one of the best dishes I’ve ever made! Thanks for the great recipe

By: Ash-foodfashionparty

Ash-foodfashionparty — Sat, 18 Jan 2014 21:03:57 +0000

An amazing stir fry. So healthy and quick. Your picture is colorful and very appetizing.
I visit the local China town in Oakland once in couple of weeks, and I go crazy when I go there. So much of goodness and fresh stuff. When you visit here, I will take you to all great places.