Comments on: Apple caramel coffee cake

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 16 Feb 2019 21:01:59 +0000

In reply to Stacey. Yes!

By: Stacey

Stacey — Sat, 16 Feb 2019 20:20:55 +0000

Can I use all purpose flour instead?

By: Pam Laidler

Pam Laidler — Sat, 28 Nov 2015 19:04:46 +0000

Wet Saturday good time to make the cake. Great made the caramel sauce, might have to hide it from the family, husband loved it. Thanks

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 28 Nov 2015 16:34:48 +0000

In reply to Pam Laidler. No coffee in here. It is just the name of the cake, typical from here in the U.S. I know if confusing but there is no coffee in the cake recipe :-)

By: Pam Laidler

Pam Laidler — Sat, 28 Nov 2015 10:25:25 +0000

I loved the look of this cake and at this time of year we have lots of apples. Only question “where does the coffee come in” one reviewer said she loved the mix of Apple,caramel and coffee. Please, have I misse d something? I have read the recipe for the cake and caramel but still miss it.
Shall make the cake as I read it as it looks great.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 08 Nov 2015 16:21:35 +0000

In reply to Laura. I am not sure about the apple sauce. Flax eggs may work though!