Comments on: Whole grain plain pizza

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 07 Nov 2016 21:35:23 +0000

In reply to sheri. The dough will rise a bit more with the gluten but you can totally make the crust without it. Sorry for the delayed response!

By: sheri

sheri — Fri, 21 Oct 2016 16:10:59 +0000

In this recipe 1/2 teaspoon gluten is optional. How does this change the texture of the crust? Thank you for sharing your recipes.

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 09 Sep 2015 14:09:08 +0000

In reply to Mirfah. Whole wheat pastry flour is not as tough as regular 100% whole wheat flour when it comes to cakes and such but for pizza you can still use the 100% whole wheat flour if you like :-)

By: Mirfah

Mirfah — Wed, 09 Sep 2015 10:14:45 +0000

Hi! Is there a difference between 100% whole wheat flour and whole wheat pastry flour? Can I use the former instead of the pastry flour?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 30 Dec 2013 03:02:41 +0000

In reply to candace betts. Yes, this recipe post was done a long time ago :-)

By: candace betts

candace betts — Sun, 29 Dec 2013 16:33:32 +0000

I thought you did get a a mixer ? Maybe this recipe is from before that.