Comments on: Whole wheat cranberry cinnamon rolls

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 29 Dec 2014 15:28:42 +0000

In reply to Mali. I think canned will work just fine. I hope you like them :-)

By: Mali

Mali — Mon, 29 Dec 2014 13:02:16 +0000

These look amazing and I definitely want to try them as breakfast foods but also mid-morning snacks for my 2 kids. I don’t live in the US and finding fresh cranberries is a bit of a challenge — dried and canned are available all year round. Which of the two would you recommend as a substitute? Or, is there another fruit you would try?

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 21 Dec 2014 03:28:18 +0000

In reply to Sarah. It is about 15x10 inch :-) Thanks for stopping by!

By: Sarah

Sarah — Sun, 21 Dec 2014 00:32:07 +0000

About how big is the rectangle you form? These look delicious!

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 17 Dec 2014 17:47:33 +0000

In reply to Jasmine. Yes I froze after they were done. You can defrost them overnight or straight from the freezer. I feel though that overnight and then reheating in the microwave for a minute or so works best. Thanks for stopping by. Sorry for the delayed response...I am in the middle of finals!!

By: Jasmine

Jasmine — Sun, 14 Dec 2014 21:56:33 +0000

Looks delicious! Did you freeze the extras before or after baking? Once frozen how did you reheat (thaw overnight and reheat or just reheat from frozen)? Thank you