Comments on: Whole wheat Caramelized onion bacon pizza

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 29 Mar 2019 16:38:40 +0000

In reply to SILVIA. I did slightly...but you don't have to if you don't want to! It will cook a bit in the oven.

By: SILVIA

SILVIA — Fri, 29 Mar 2019 16:22:36 +0000

Myriam , do you cook the bacon before placing it on the pizza dough?

By: Joanne

Joanne — Sun, 19 Apr 2015 11:54:05 +0000

I’ll be making my pizza sans bacon, but the caramelized onions are enough to win me over!! And SO exciting about your cookbook! I am a bit matcha obsessed right now and can’t wait to get my hands on it.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 18 Apr 2015 16:52:38 +0000

In reply to Jordan Ring. No, a regular size pizza :-) The pizza is pretty large. Hope that helps!

By: Jordan Ring

Jordan Ring — Sat, 18 Apr 2015 14:58:16 +0000

Looks awesome! One question though, Would you say the serving size is about one small slice of pizza? Awesome that your son likes it, I wouldn’t try anything as a kid! I will try just about anything now though! :)

By: Heidi @foodiecrush

Heidi @foodiecrush — Fri, 17 Apr 2015 14:59:18 +0000

Congrats on the book progress. Loving this pizza crust, we need to sneak in healthy where we can.