Comments on: Whole grain mint and dark chocolate chip cookie pie https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/ Healthy and tasty food for everyone to enjoy! Mon, 11 Mar 2013 21:08:29 +0000 hourly 1 By: Honey https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1342 Tue, 05 Jun 2012 03:14:41 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1342 wow a cookie pie with mint.. chocolate and mint, i can see that. i’ve seen so many cookie pie recipes lately with 2 sticks of butter, i’m glad you went easy on the fat. Nice!

]]> By: Robyn https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1341 Tue, 05 Jun 2012 01:53:56 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1341 This looks divine! I will definitely be trying it, with coconut oil, instead of butter and oil. Mmmmm I love fresh mint :) So glad I came across your blog one day!

Also, I make my own almond flour! I use the pulp after I made almond milk, and bake it on a low heat, until its crispy and dried out. Then just grind it all up! :) I get my almonds at costco, and then its definitely more bang for your buck!

]]> By: Paige https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1340 Mon, 04 Jun 2012 00:39:03 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1340 I almost always cut the amount of sugar I add to baked goods in half if I am using a conventional recipe. Otherwise it tastes way to sweet for me. Can’t wait to try this one!

]]> By: Heidi https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1339 Sat, 02 Jun 2012 22:30:32 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1339 Awesome! I love mint, but I don’t always love the extract, sometimes it tastes fake to me, but I always love the fresh stuff. I’m so excited that you actually used fresh mint in this – that is so cool! Even without the mint though, it looks delicious!

]]> By: SkinnyMommy https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1338 Sat, 02 Jun 2012 18:38:42 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1338 This looks so terrific!

]]> By: Texanerin https://www.eatgood4life.com/whole-grain-mint-and-dark-chocolate/#comment-1337 Sat, 02 Jun 2012 18:00:31 +0000 http://thun.liquidweb.com/~eatgoodo/2012/06/whole-grain-mint-and-dark-chocolate-chip-cookie-pie.html#comment-1337 YUMMY! I’m kind of weird and don’t like fresh mint, although I like the extract, but I would be totally happy with this chocolate chip cookie pie without that one thing. Yours came out so pretty! I love that you have your own herbs. We have an apartment so all we have is a tiny rosemary plant. Boo! Anyway, wonderful and healthy pie you have here. :) And I have to buy some barley flour!

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