Comments on: Whole Grain Cinnamon Rolls

By: sophia

sophia — Wed, 08 Oct 2014 02:49:14 +0000

Made theses Sunday, I really enjoyed making them and and being able to make the rolls from scratch. But you didn’t say anything about removing the plastic before putting it in the oven.so when I took the tools out there was only some plastic there.

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 26 Aug 2014 23:21:58 +0000

In reply to Kristin. When you invert them for the first time into the wire rack they will be upside down so you need to invert them back into a platter. Alternatively can just cool them down a bit in the pan and then drizzle the glaze over. Then serve. I think I am going to change the instructions to say that. Much easier :-) Thanks for stopping by.

By: Kristin

Kristin — Tue, 26 Aug 2014 21:07:43 +0000

“Remove them from the oven and after 5 minutes invert the rolls onto the wire rack and invert them back again onto a platter.”

I don’t quite understand this step! Could you please clarify a bit? :) Thank you, can’t wait to make these!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 23 Feb 2014 17:23:17 +0000

In reply to Anjali. I hope you like it them :-)

By: Anjali

Anjali — Sun, 23 Feb 2014 16:56:34 +0000

I try and use as much whole wheat flour as possible , I bake my own breads and then we have our own Indian breads which we make everyday with Whole wheat flour .I really like this recipe and I am going to try it tomorrow .

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 11 Jul 2013 20:52:46 +0000

In reply to Erin. Yes you can :-)