Comments on: Whole Grain Chocolate Mousse Cream Puffs https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/ Healthy and tasty food for everyone to enjoy! Wed, 03 Jul 2019 08:45:21 +0000 hourly 1 By: Freya https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-239974 Wed, 03 Jul 2019 08:45:21 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-239974 It worked out for me. It was yummy too

]]> By: nancyandnic https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-1192 Sat, 21 Apr 2012 16:15:09 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-1192 I made them again – before your reply – I had put in an extra half cup of flour in the first batch :). They worked the second time round, I also lowered the temp to 410 for the first 15 mins as the bottoms got burnt the first time too.

Thanks for the reply.

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-1183 Thu, 19 Apr 2012 14:52:22 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-1183 Nancyandnic,

I am so sorry they didn’t work out for you. That stinks. I have not made them in a while but I was planning on making them soon for a gathering.

The reason that I am thinking of for why your cream puffs deflated is the oven temperature. There are three important phases of baking these, a brief initial high heat phase, a longer lower heat phase, and a brief slow cooling phase.

I have found a link that explains very well the problems that can come with making cream puffs. Check it out
http://www.joyofbaking.com/CreamPuffs.html

While I have never have had the problem of deflated cream pufss I could probably have this in the future so this is very informative for me as well.

Thanks for visiting my blog and I am sorry your cream puffs deflated :-( Hope this answer helps!!

]]> By: nancyandnic https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-1180 Thu, 19 Apr 2012 02:39:59 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-1180 Mine looked great, until I turned off the oven and opened the door a crack – they sun – suggestions?

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-831 Sun, 20 Nov 2011 14:59:42 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-831 Tracey,

you can use all purpose flour, let me know how they turn out.

thanks for visiting my blog

]]> By: Tracey https://www.eatgood4life.com/whole-grain-chocolate-mousse-cream-puffs/#comment-830 Sun, 20 Nov 2011 13:58:40 +0000 http://thun.liquidweb.com/~eatgoodo/2011/04/whole-grain-chocolate-mousse-cream-puffs.html#comment-830 Hi,if i don’t have whole wheat pastry flour…what can i replace it for? Thanks!

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