Comments on: Vegetarian dirty Thai fried quinoa

By: temple run

temple run — Thu, 23 Jan 2020 12:02:20 +0000

I enjoy your suggestions on options, you have got a
alternative viewpoint that i am not really used to.

Really good.

By: Lysa

Lysa — Sat, 14 Sep 2019 15:50:21 +0000

Delicious and versatile. Didn’t have red curry paste the first time and used gojuchang which worked great

By: fireboy and watergirl

fireboy and watergirl — Tue, 09 Jul 2019 06:58:26 +0000

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By: cat mario

cat mario — Sat, 01 Jun 2019 08:44:23 +0000

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By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 18 Apr 2018 16:24:37 +0000

In reply to Allison. Glad you liked it and thanks for letting me know about your changes.

By: Allison

Allison — Tue, 17 Apr 2018 16:31:20 +0000

I made this last night. In the interest of quick cooking and having variety, I used 2 bags of frozen Japanese stir fry vegetables. I put a couple of cloves of garlic in with the veggies and tofu.
For the sauce, I used soy sauce, the rest of my jar of red curry paste, a touch of sugar, and some red pepper flakes. Next time I would probably double the quantity.
I also made 1.5 cups of quinoa instead of 2 – and it still made a lot.
Overall it was good and relatively healthy, just needed a little personalization (and heat)! Thanks!