Comments on: Vegetable Ragu with Pasta https://www.eatgood4life.com/vegetable-ragu/ Healthy and tasty food for everyone to enjoy! Mon, 22 Jul 2019 18:35:05 +0000 hourly 1 By: Stephanie https://www.eatgood4life.com/vegetable-ragu/#comment-239995 Mon, 22 Jul 2019 18:35:05 +0000 http://www.eatgood4life.com/?p=7159#comment-239995 I also would love to know if i could make this, and leave it for lunches tomorrow? How do they hold up in the fridge for reheating?

]]> By: Brittany Blackham https://www.eatgood4life.com/vegetable-ragu/#comment-239956 Sun, 02 Jun 2019 16:42:40 +0000 http://www.eatgood4life.com/?p=7159#comment-239956 so, update on freezing them? Did it work? Im thinking I might just follow the directions before the second bake and freeze without the sauce and stuff? 

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/vegetable-ragu/#comment-182299 Mon, 04 Dec 2017 21:41:24 +0000 http://www.eatgood4life.com/?p=7159#comment-182299 In reply to j.levett.

Hi. I think it is pretty much self explanatory!!!

]]> By: j.levett https://www.eatgood4life.com/vegetable-ragu/#comment-182297 Mon, 04 Dec 2017 20:07:26 +0000 http://www.eatgood4life.com/?p=7159#comment-182297 hi recipes that list the ingredients and then don’t tell you when to add them are not helpful., Dried oregano when? I assumed you meant that when you added the spices. 

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/vegetable-ragu/#comment-125680 Tue, 01 Sep 2015 20:13:30 +0000 http://www.eatgood4life.com/?p=7159#comment-125680 In reply to Sarah.

6 oz, I called it puree instead of paste in the ingredient list so I will change that :-) Thanks for stopping by.

]]> By: Sarah https://www.eatgood4life.com/vegetable-ragu/#comment-125673 Tue, 01 Sep 2015 19:58:52 +0000 http://www.eatgood4life.com/?p=7159#comment-125673 How much tomato paste did you use? It looks as though that ingredient was inadvertently left off of the list.
Thanks.

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