https://www.eatgood4life.com/vegetable-fetuccini/ Healthy and tasty food for everyone to enjoy! Fri, 03 Apr 2015 13:56:33 +0000 hourly 1 https://www.eatgood4life.com/vegetable-fetuccini/#comment-16 Mon, 28 Jun 2010 03:00:33 +0000 http://thun.liquidweb.com/~eatgoodo/2010/06/vegetable-whole-wheat-fetuccini.html#comment-16 Hi Patti, Manchego cheese is an aged cheese like parmesan or asiago cheese can be. It has a salty flavor. You can use any firm cheese of your choice for this recipe, I would suggest Pecorino romano (fanky flavor though), Monterey Jack is fine, really any firm cheese.
On your other question, I have actually never made my own pasta. Thought about getting a pasta machine once but never did, sort of thought it would be too much work since we eat lots of it :-) Maybe in the future…

]]> https://www.eatgood4life.com/vegetable-fetuccini/#comment-15 Mon, 28 Jun 2010 00:52:34 +0000 http://thun.liquidweb.com/~eatgoodo/2010/06/vegetable-whole-wheat-fetuccini.html#comment-15 Also..wanted to ask- Have you ever made your own whole wheat pasta? I love homemade fetuccini but have never tried it with whole wheat.

]]> https://www.eatgood4life.com/vegetable-fetuccini/#comment-14 Mon, 28 Jun 2010 00:50:06 +0000 http://thun.liquidweb.com/~eatgoodo/2010/06/vegetable-whole-wheat-fetuccini.html#comment-14 this looks amazing..I love a simple toss of veggies and pasta. What would you suggest as a substitute for the Manchego? I’ve never heard of it and pretty sure I won’t find it in my area.

]]> https://www.eatgood4life.com/vegetable-fetuccini/#comment-12 Mon, 21 Jun 2010 09:46:08 +0000 http://thun.liquidweb.com/~eatgoodo/2010/06/vegetable-whole-wheat-fetuccini.html#comment-12 Este plato se ve super sano y sabroso. Qué rico!

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