Comments on: Ultimate healthier oatmeal and chocolate chip cookies

By: Alicia

Alicia — Sun, 07 Sep 2014 06:39:25 +0000

I tried these today, using avocado oil instead of olive, and they turned out great! Thank you for the quick, easy recipe.

By: Jee

Jee — Sat, 05 Jul 2014 03:48:15 +0000

Hey Miryam
I made these last night, they were great even though I over cooked them hahaa but everyone loved them

Thankss

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 02 Jul 2014 10:55:18 +0000

In reply to Indah. You can use oat bran or flax seed meal. If not just add more oats :-)

By: Indah

Indah — Wed, 02 Jul 2014 05:31:05 +0000

Hi Miryam,
I would like to try baking these cookies from your recipe. But i wonder if i can find wheat germ in Indonesia. Can i switch it to something else?

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 16 Mar 2014 16:04:11 +0000

In reply to Ashley. Thanks so much for letting me know they turned out OK w/ your adjustments. Next time I will do the same and see how they came out so that I can change the recipe to add less oil. Thanks for stopping by.

By: Ashley

Ashley — Sun, 16 Mar 2014 03:21:00 +0000

I made these cookies with a quarter cup less of olive oil and they still turned out greasy and crisp like chips. I don’t think you even need 1 cup of olive oil for this recipe.