Comments on: Tomato and Basil Soup

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 12 Sep 2013 13:44:07 +0000

In reply to Courtney. I have just added the nutrition facts. Thanks for visiting :-)

By: Courtney

Courtney — Thu, 12 Sep 2013 00:55:18 +0000

Hi – can you please post the nutrition facts for one serving of this soup? I am trying to keep track of what I am eating and keep it all on an app in my phone (called LoseIt!) it’s a great app, but hard when I don’t know the specific calories/nutritional information..which typically happens when I cook from scratch which stinks….

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Fri, 15 Jun 2012 03:17:58 +0000

Joy,

yes it does. Is just that fresh basil is really not packed in so it will seem like a lot when in fact it is not.

Just pack the basil loose in the cup. You can use between 1 to 2 cups, what ever you prefer :-)

Thanks for visiting my blog!!

By: joy

joy — Fri, 15 Jun 2012 00:36:12 +0000

Hello, quick question: does this tomato soup recipe really call for 1-2 CUPS fresh basil? Seems like quite a lot, but then I’ve never used fresh basil so perhaps I don’t really know what I’m talking about. :)
This recipe sounds great, I just want to be sure I’m using the correct amount of ingredients! :)