Comments on: The best banana pudding ever

By: Thanja

Thanja — Mon, 08 Apr 2019 18:02:49 +0000

I love this dessert! Haven’t made it in a while, definitely thinking about making it again this week. I use 2 cups of heavy cream. My mum makes tapioca pudding from scratch, then I take whatever I need for the recipe. My whole family loves it, which is really rare!

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 03 Aug 2016 15:09:21 +0000

In reply to Gigi Turner. Yes, I actually do. I use it for the heavy cream instead of the sugar and it works great!

By: Gigi Turner

Gigi Turner — Sun, 24 Jul 2016 23:13:18 +0000

You stated in your recipe that you do not use Maple Syrup?

By: Gigi Turner

Gigi Turner — Sun, 24 Jul 2016 23:11:11 +0000

You stated you don’t use Maple Syrup? Is that correct?

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 12 Feb 2014 20:31:43 +0000

In reply to Joyce @ It's Your Life. Sure. Let me know when you guys do that again and I can join you :-) Thanks for visiting my blog.

By: Joyce @ It's Your Life

Joyce @ It's Your Life — Wed, 12 Feb 2014 19:29:29 +0000

I love this recipe, tapioca, and bananas, yes, pinned to my healthy eating board. Love your site, myself and some other bloggers host a Real Food Fridays link up starting on Thursday night at 7 central. Our goal is to spread the word about real food, would love for you to join us. Also love your post on real food, hope to see you there, following on g+, and Pintrest.