Comments on: Thai Quinoa Salad

By: Carolyn

Carolyn — Sun, 21 May 2017 01:51:52 +0000

I made this for dinner tonight. Paired it with a grilled chicken breast, even my picky eater husband eat it all. Didn’t add the cilantro ( can’t stand the taste) all in all will make it again.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 08 May 2016 13:58:15 +0000

In reply to DJTJ. Yes it is a warm one. I would reheated slightly and have warm for the leftovers :-)

By: DJTJ

DJTJ — Sun, 08 May 2016 13:43:29 +0000

So is this kind of a warm salad then? Do you reheat the leftovers before eating it?

By: Shyla

Shyla — Tue, 30 Jun 2015 17:20:38 +0000

I made this salad on Sunday, it truly is delicious. I feel that Chicken is the only missing ingredient, really any meat for that matter. I ended up adding a bit more of the sauce (I love sauce).
I would say serving size is close to 8 – 10…feel as if I made enough for a small army!

Thank you for posting, truly delicious!

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 18 Jul 2014 12:05:35 +0000

In reply to Kiri. I just place it on a plate w/ one tbsp on water and that is it :-)

By: Kiri

Kiri — Fri, 18 Jul 2014 07:41:47 +0000

This looks delicious… Thanks!!!
How do you “cook” broccoli in the microwave? Do you add water or just place the raw broccoli on a plate?