What can I say about this salsa. This roasted pepper salsa can be put together in a flash, it is just superb and it goes with chips, nachos, crackers, pita bread, you name it.

The only thing you need for this salsa is a food processor. Just place, all the ingredients in it a pulse for about 30 seconds.

I have made this roasted pepper salsa twice in a week and the second time around I actually doubled the batch it is that good.

I made this salsa, for the first time, for a get together at my friends house. Everyone was raving about it and of course I gave the recipe out. That one time I made it with parsley but this time I actually used cilantro.

You can use either. Both where really good.

On another note, my posts have been on the slow side, because with  the new website lounging in about a week, there is still a lot to do. So if you are wondering, this is why.

Facebook, once again, is giving me some trouble. It is so frustrating because there is no one that can help you but to just search online for solutions. Oh well…

I hope you get to try this roasted pepper salsa. Is nothing but simple and delicious. One of the best salsas I have ever made.

Enjoy!

Just place all the ingredients in the food processor and pulse for 20-30 seconds. You are done!

Super Quick Roasted pepper salsa

Miryam's original recipe

Yield: 4 servings

Ingredients:

12 oz jar roasted peppers
2-3 jalapeno peppers, some seeds removed
2 garlic cloves
3 cups fresh cilantro leaves, washed
1/3 cup extra virgin olive oil
pinch of celtic salt

 

Directions:

Place all the ingredients in your food processor and pulse until all the ingredients have combined. About 20-30 seconds.

Store in an air tight container for up to 1 week.

Nutrition facts calculated based on the recipe giving 4 servings.

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