For these cauliflower vegetable tacos I used my homemade blue cheese dressing I made a few days ago, however, you can use any other sauce of your choice. I used both blue cheese dressing and buffalo sauce for these tacos. So good…

Have you made your own tacos before? I couldn’t believe how easy these cauliflower vegetable tacos were to make. I actually found cauliflower really cheap at the grocery store so I wanted to try a new recipe with them. I love cauliflower so I am going to try to incorporate it into some of my recipes.

I have seen tacos done with large lettuce and cabbage leaves instead of soft flour tortillas. A much healthier version if you ask me. I have had them at restaurants before and to be honest I do prefer the vegetable wrap version. Will see what I can come up with all these choices.

On another note, fall season is just around the corner so I have device a menu plan to post plenty of pumpkin recipes this coming September. I hope you like pumpkin otherwise I think you are going to hate me this September. Pumpkin up and down left and right here in EG4L!

Anyhow, I hope you like this recipe. Of course you can use any sauce of choice as well as any veggies you may like. Tacos are super versatile so get creative and make it your own.

Enjoy!

Cauliflower vegetable tacos

Miryam's original recipe

Yield: 4 servings

Total Time: 40 minutes

Ingredients:

• 8 soft corn tortillas
• 1 cauliflower head, cut into florets
• 6 oz shredded coleslaw
• 1 avocado, chopped
• 1/3 cup blue cheese dressing
• 1.3 cup buffalo sauce

 

Directions:

Preheat your oven to 375F.

Place the cauliflower onto a baking sheet and roast for 20-30 minutes stirring the cauliflower around once. Bake until soft and until it become brown around the edges (like in the picture)

Place the tacos on a Taco holder and place a tablespoon of blue cheese dressing followed by some shredded coleslaw, roasted cauliflower and avocado. Drizzle with more blue cheese dressing and buffalo sauce and serve immediately.

NOTE: You can use any other sauce of your choice.

Each serving equals to two tacos.

The post Cauliflower vegetable tacos appeared first on Eat Good 4 Life.

If you have never tried chlorella before keep in mind its many benefits. Chorella its a great body detoxifier especially for heavy metals. It is also an excellent supporter for the immune system and works against cancer cells. You can use chlorella in your smoothies, spreads, cake batters, pancake batter etc the uses are endless.

I have had many different types of guacamole but never one such as this one. It was so good. I am going to try to have a batch in my fridge through out the summer. It is such a great thing to have as a snack. Healthy, feeling and done in just 10 minutes.

You can have it with either pita chips or whole grain tortilla chips. I did with tortilla chips and it was just great. I also added some guacamole on toasted whole grain bread and placed some extra tomatoes and onions over it. So good…

For the chlorella guacamole recipe go to my friends at Nuts.com. Make sure you browse around. They have nuts, dried fruits, many different types of flours, seeds and much more which I am sure you can use for your cooking and baking.

Enjoy!

The post Detox Guacamole appeared first on Eat Good 4 Life.