Comments on: Super easy tomato cheese toasts

By: Jane Leriz Holman

Jane Leriz Holman — Wed, 05 Feb 2020 15:22:38 +0000

Hey Miryam, thanks for this recipe! I enjoy how easy and tasty this toast is. I used swiss instead of provolone because it’s my husband’s favorite. I also spread mayo on the bread and put the tomatoes first then the cheese. Sprinkled some garlic salt, too. One of our lunch favorites for sure. :)

By: Naman Kumar

Naman Kumar — Thu, 19 Sep 2019 08:42:11 +0000

Great stuff,

Thanks for sharing.

By: EnglishRose

EnglishRose — Fri, 08 Mar 2019 18:25:40 +0000

I’ve also been making these for a long time, and think they’re a delicious snack. The only difference is that I toast my bread first, butter it very lightly and then add the cheese and tomato, topped with salt and pepper. It only needs to go under the broiler for a couple of minutes.

By: JustTabandMe

JustTabandMe — Fri, 11 Jan 2019 00:37:55 +0000

In reply to Mary @ StrawmarySmith. If you like some spice, I add a slice of pepper jack cheese, then proveloni, Monterey Jack, Muenster, Swiss, whatever cheese you like. In summer, when my tomatoes are growing, I eat these by the dozen!!! Hope this helps! Blessings!!!

By: Brenda Setter

Brenda Setter — Tue, 04 Sep 2018 11:23:10 +0000

I’ve been making these for years but like Candy I use sharp cheddar. I do add one more ingredient – I put mayo on the bread, then tomato and cheese on top.

By: Sue

Sue — Thu, 16 Nov 2017 13:23:09 +0000

Baking them also is an option…get toasted bottom!!! Been making these for as long as I can remember…always a big hit in our home!!!