Comments on: Super Easy Italian Cheesecake

By: Laura Pierson

Laura Pierson — Mon, 30 Dec 2019 15:01:07 +0000

Do you know the calorie count, sugar and carb count?

By: Rona

Rona — Tue, 17 Jul 2018 23:08:40 +0000

10 stars :-)

By: Rona Mauro

Rona Mauro — Sat, 11 Mar 2017 21:28:20 +0000

Just made your cheesecake but I substituted one teaspoon lemon extract and a half a teaspoon of orange extract. Also I added two extra tablespoons of flour. It’s cooling in the refrigerator and I can’t wait to try it. I was searching for a recipe that tasted similar to a cheesecake someone I know made years ago which had a hint of lemon and was the best Italian cheesecake I ever ate so I will let you know if this comes close.

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 30 May 2016 00:30:27 +0000

In reply to Joanne. I don't believe so. Maybe some other cheesecake? I remember leaving it in the oven for a while after it is baking but not about the other instructions although if you have time I think that would work best :-)

By: Joanne

Joanne — Sun, 29 May 2016 23:41:51 +0000

was sure your original recipe said after cake is done to turn oven off and leave in oven for one hour. am I wrong or did you alter the recipe?

By: Joanne

Joanne — Sun, 29 May 2016 00:28:16 +0000

Made your cheesecake 5 or 6 times and I was sure that the original recipe said to turn the oven and leave cake in for one hour and then one hour on a rack and then in fridge for 6-8 hours or overnight. Am I losing my mind?