Comments on: Smashed potatoes

By: Maria

Maria — Tue, 03 Feb 2015 19:17:26 +0000

These look great! I am a dietitian as well and have always loved potatoes–they are packed with nutrients and so delicious!

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 29 Jan 2015 01:11:19 +0000

These are some beautiful looking smashed potatoes….yum!

By: Christine

Christine — Tue, 21 Oct 2014 14:45:30 +0000

This is such a simple and wonderfull idea! Have to try it!!!
Thanks so much for sharing!

By: Diane

Diane — Sat, 11 Oct 2014 15:40:55 +0000

Im studying to be an RD and love to cook at home, just found this site today and love it! I like to cook a few things in advance when I know Im going to have a long week – Im thinking that I could bake a few extra potatoes on a day when I hae time and then do the smashing and broiling later in the week when I need something fast and yummy. Probably best to bring to room temp before hand so they cook nicely :)

By: Jo

Jo — Mon, 06 Oct 2014 17:58:07 +0000

Why have I lot thought of smashing potatoes!? Thank you for this! It is quick (sort of) and easy to make and I have a lot of spinach let at home.

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 26 Sep 2014 02:16:23 +0000

In reply to Laura. I think the morning off would be just fine and then just use the microwave :-)