Comments on: Slow cooker moroccan chicken

By: Angela

Angela — Tue, 27 Nov 2018 20:25:08 +0000

Your picture of the open crock shows more liquid than what I have in mine. Is 1/3 c broth correct? Where else is the liquid coming from? I still have 90 minutes left and it smells amazing. I cannot wait to try it.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 22 Sep 2018 17:49:54 +0000

In reply to Isabel. Do 2-3 tsps

By: Isabel

Isabel — Sat, 22 Sep 2018 16:15:17 +0000

I have Harrisa in powder form. How much should I use for this recipe?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 14 May 2018 16:06:48 +0000

In reply to Erin. I don't think the recipe will get affected much. As far as the amt of chicken i don't think you can go wrong. I think the amt that you are suggesting should be just fine. I am glad you liked it. Thanks for visiting my blog!

By: Erin

Erin — Mon, 14 May 2018 02:08:20 +0000

I made this and it was delicious! My husband said maybe next time just use the breast tenders and thighs and not the legs. What do you think about how that would affect the recipe and how would you reapportion tender/thighs? Maybe 2 lbs of tenders and 9 thighs? Thanks for the great recipe :)!!

By: Debi Diwi

Debi Diwi — Sun, 11 Mar 2018 19:14:11 +0000

Couscous is not gluten free. Your sentence including it with quinoa and brown rice is incorrect. Only the other two are GF.