Comments on: Skinny Fettuccine Alfredo with spinach

By: Brigitte

Brigitte — Sat, 15 Oct 2016 01:00:23 +0000

I don’t udnerstand the nutrtional facts. Are they for cooked or dry pasta? And when you say that they’re for 5 servings, you mean all the info is to be divided to 5 and that a portion is 49.6g?

By: Media

Media — Mon, 13 Jun 2016 12:30:35 +0000

Looks awesome! Yum!

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 16 Oct 2015 12:22:03 +0000

In reply to Lisa. It doesn't add any different flavor. We don't drink regular cow's milk bc of the flavor and that is what I had on hand. I use almond milk now instead though but you can use any type of milk of your choice :-) Thanks for stopping by.

By: Lisa

Lisa — Fri, 16 Oct 2015 02:00:02 +0000

Hi, this looks delicious. Out of curiosity, why did you use soy milk, and not regular milk? With all of that other dairy in there I was just wondering if the soy milk adds something to the consistency or flavor? Thanks!

By: Joyce

Joyce — Sun, 26 Oct 2014 10:16:46 +0000

I’m going to try this, but with fresh baby spinach added right near the end. I detest cooked spinach, but love fresh. Sounds like a terrific recipe; can’t wait til my “weekend” (always Tues thru Fri) to make this!!

By: Erica Vergara

Erica Vergara — Tue, 13 May 2014 19:04:10 +0000

I just made this! I stumbled upon this recipe via Instagram. I followed the recipe exactly, ecept I substituted blue cheese for feta instead- and it came out so delicious, rich, and creamy. There were NO leftovers!!