Comments on: Rustic Pumpkin whole grain fried donuts https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/ Healthy and tasty food for everyone to enjoy! Thu, 05 Sep 2013 00:24:33 +0000 hourly 1 By: Cooking Jewels https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-781 Wed, 12 Oct 2011 23:37:37 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-781 Good to know, thanks!

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-777 Tue, 11 Oct 2011 14:24:53 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-777 Cooking jewels,

If you read the recipe you will find out that the donuts are meant to be fried and that I also shaped them with my own hands rather than using a pipping bag :-). I guess you could use one if you prefer.

The recipe comes from one of my friends. She hasn’t make them in for ever and she also noted that the dough was super sticky and adding more flour could make them easier to handle!! I also made some changes to the recipe myself ad the original had other ingredients I substituted or didn’t use :-)

Thanks for visiting my blog.

]]> By: Cooking Jewels https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-776 Tue, 11 Oct 2011 03:40:48 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-776 I’m sorry if I seem bold and forward cause I don’t mean to be. But I’m not sure where your recipe came from??? I’m just wondering if it was meant for a piping bag to be piped into one of those donut shaped baking pans and then baked in the oven??? My mind was just brainstorming as to why you had to use so much more flour than usual. And that was my only conclusion. But with that said, I still cant wait to try your recipe. And kudos to you and your “extra” efforts, the final result looks soo yummy. Thanks for sharing! :)

]]> By: livininthekitchen https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-774 Tue, 11 Oct 2011 01:26:15 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-774 Yum! I love pumpkin and I love donuts. These sound delicious.

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-771 Sat, 08 Oct 2011 16:03:59 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-771 Texanerin,

I still have to make them again. We really liked them although the last batch I had to through away because the temperature dropped to 340F and the donuts soaked a bunch of oil. There weren’t to good looking :-) plus some were undercooked!!

Next time I will try to be more precise on the oil temperature.

Regards

]]> By: Texanerin https://www.eatgood4life.com/rustic-pumpkin-whole-grain-fried-donuts/#comment-770 Sat, 08 Oct 2011 10:33:01 +0000 http://thun.liquidweb.com/~eatgoodo/2011/10/rustic-pumpkin-whole-grain-fried-donuts.html#comment-770 Those look amazing! I’ve never fried doughnuts. I’m kind of afraid to, but I like that you actually said what temperature the oil’s supposed to be at. That helps a lot. :)

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