Comments on: Rotini with creamy mushroom sauce

By: Baca Komik Subtitle Indonesia

Baca Komik Subtitle Indonesia — Thu, 18 Jul 2019 06:02:50 +0000

In reply to Erin @ Texanerin Baking. Really good post. I’m very satisfied to peer your article. Thanks so much and I am looking ahead to contact you

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 23 May 2013 18:50:02 +0000

In reply to Erin @ Texanerin Baking. Well it would but not like the white pasta counterparts :-) Carbs have to been consumed even for diabetics. Just having a well balance and portion size controlled diet, and you are good to go :-) Carbs are not a bad thing! The good carbs though :-)

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Thu, 23 May 2013 18:42:39 +0000

Um, there’s going to be an infestation when I’m there? Really? :(

And are you saying that I can eat as much 100% whole grain pasta I want and it doesn’t affect blood sugar? With super healthy, homemade sauce. I always thought that although whole grains are better, they still can affect you in a bad way. But that’s just by going by stuff I read so you know, I really have no idea.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 16 May 2013 16:09:49 +0000

In reply to honeywhatscooking. Credit to you :-) with all of the pictures and stuff!! I really enjoyed the pasta dish and I can't wait to try the jalapeno sandwich.

By: honeywhatscooking

honeywhatscooking — Thu, 16 May 2013 05:04:12 +0000

awwww.. miryam.. thanks for the mention and the kind words. Can’t wait for you to try the jalapeno popper sandwich. thanks for crediting me, but the real credit goes to Giada… haha. love your photos… and great idea on adding the parsley. I see you used more garlic.. always a good idea. Thanks again! Glad you liked it. :-)